The food and drink offerings of the Seoska kuca are representative of the Konavle gastronomic tradition

We strive to fill our tables with fresh produce from our area (preferably our own), prepared according to our family recipes. This includes mainly meat and vegetable dishes, without too much seafood. Fish is sparecely represented in our recepies as Cilipi does not have a tradition of fishing, albeit being only two hundred meters away from the Adriatic coast.